Life Science Industry Award Reception

Menu

New York Artisanal Cheeses
Handcrafted Cheese Selection with Lavosh and Crackers
Seasonal Condiments, Fruits and Nuts
Assorted vegetables
Spicy Chipotle Hummus and Walnut Cream Chees Dips
Toasted Pumpkin Seeds, Sesame Crackers and Wasa Crisps

Pasta

Cavatappi Pasta with Sharp Cheddar Cheese Sauce and Crisp Buttered Breadcrumbs
Penne Pasta with Parmesan Cheese Sauce, Roasted Tomatoes, Pancetta and Fresh Thyme
Potato Gnocchi with Four-cheese Sauce, Truffle Oil and chives
Freshly Baked Breadsticks and Shaved Parmesan Cheese

Hot Bar

Bacon-wrapped Casino Shrimp, Charbroiled Oysters,
Mussels and Scallops
Pepper Crusted Strip Loin
Served with Horseradish Cream, Whole Grain and Dijon Mustard
Baby Spinach Salad with Local Mushrooms, Smoked Bacon and Balsamic vinaigrette
Roasted Garlic Mashed Potatoes

Bronzed Turkey Breast Mole Poblano Sauce and Cilantro Sour Cream
Romaine Salad with Blistered Corn, Sweet Peppers and Cotija Cheese
Sweet Potato Hash with Charred Onions and Peppers
Jalapeno-corn Muffins

Dessert

Cranberry Pecan Squares
Pumpkin Cheesecake Lollipops
Mini Coconut Cream Pies
Chai Truffles
Raspberry Linzer Squares
Tiramisu in Parfait Glasses